Chicken Garam Masala

IMG_0693Yesterday I promised you some Chicken Garam Masala and here it is!

The accompanying photos show the stages of making a Chicken Garam Masala using the Garam Masala spice that we created yesterday.

Ingredients :

  • 400 g crushed tomatoes, canned
  • 80 g soured cream, 10% fat
  • 50 g butter
  • 1/2 tsp salt
  • 2 tbsp Garam Masala Spice Mix
  • 500 g seasoned diced skinless chicken breasts

The tomatoes, sour cream and butter were cooked in the Thermomix for 12 minutes before adding 2 tbsp of the Garam Masala spice mix and cooking for a further 3 minutes. Finaly the chicken breasts were added for a final 6 minutes.

The Chicken Garam Masala was further seasoned and served with the rice and garnished with chopped Coriander (Cilantro).


I haven’t given the exact Thermomix instructions (Time – Temperature and mixing speed) because I just wanted to give you an idea of how it is done.

If you desire exact instructions drop me an email at [hello (at) grahamisjustmyname dot com] and I’ll send them to you.

Next stop in this series will be a Cottage Pie!

4 Comments

    1. Indeed. It’s difficult to justify the purchase unless you think of all the other kitchen gadgets you no longer need and the convenience and fun to be had !

      Liked by 1 person

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