Anne-Claude baked some scones this morning so I thought it would be a good occasion to test my skills as a budding Food Photographer. I’ve tried to incorporate food styling, lighting and general tips I’ve picked up on YouTube.

I have an advantage over you in that I have that fresh baked slightly cheesy smell and also because this afternoon I’m going to eat one, or two or …

The scones were prepared in a Thermomix TM5. The photos were taken with an iPhone becauese I can just about do overhead photography with a tripod although it was not overly comfortable to do it in the kitchen. Early days.

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